Amalfitana full menu
Starters, first courses, mains, desserts, coffee, drinks, and wine list.
Seafood starters
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Warm seafood salad
Selection of shellfish and crustaceans served warm with extra virgin olive oil and Mediterranean aromas.
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Mediterranean shellfish soup
Shellfish in a light broth with tomato, garlic, and parsley.
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Island-style octopus with potatoes, olives and arugula
Tender octopus with steamed potatoes, black olives, and fresh arugula.
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Sauteed shrimp with porcini and radicchio
Sauteed shrimp with porcini mushrooms and bold radicchio.
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Mussels marinara
Fresh mussels in tomato sauce with garlic and sea aromas.
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Amalfitana seafood starter
Mixed selection of the chef's seafood specialties.
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Sauteed octopus with potatoes and porcini
Sauteed octopus with soft potatoes and aromatic porcini.
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Diced fresh tuna tartare
Diced raw tuna with arugula, cherry tomatoes, and olives.
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Baked scallops / fresh oysters
Served oven-gratinated or fresh and raw.
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Mixed raw fish carpaccio
Selection of thinly sliced raw seafood served naturally.
Land starters
- Parma cured ham
Aged ham with a delicate, aromatic flavor.
- DOP buffalo mozzarella
Fresh buffalo mozzarella, creamy and full of flavor.
- Bresaola, arugula and Grana
Bresaola with fresh arugula and Grana flakes.
- Artichoke, celery and Grana salad
Crunchy artichokes with fresh celery and Grana.
- Roman puntarelle with buffalo mozzarella
Crunchy puntarelle with buffalo mozzarella.
- Culatello with fried gnocco
Culatello served with warm, crisp fried gnocco.
- Battered vegetables with mozzarella and zucchini blossoms
Crispy battered vegetables with a melty center.
Seafood first courses
- Seafood spaghetti
Spaghetti with seafood and fresh tomato.
- Spaghetti with clams
Clams with olive oil, garlic, and parsley.
- Amalfitana fettuccine
Shrimp, baby squid, and cherry tomatoes with coastal notes.
- Pappardelle with salmon and arugula
Delicate salmon with fresh arugula.
- Seafood risotto
Creamy rice with a selection of seafood.
- Chef's paccheri
Paccheri with king prawns and pistachio cream.
- Linguine with lobster and seafood
Linguine with lobster and mixed seafood, rich in flavor.
- Foil-baked seafood linguine
Seafood pasta baked in foil.
- Scialatielli with clams and bottarga
Fresh clams with bottarga, bold and savory.
Land first courses
- Milanese saffron risotto
Creamy saffron risotto, fragrant and smooth.
- Aunt Teresa's tagliolini
Speck, cream, saffron, and porcini mushrooms.
- Green gnocchi with gorgonzola and pistachio
Soft gnocchi with gorgonzola and pistachio.
- Sancho Pancho maccheroncini
Tomato, cream, and smoked pancetta.
- Valtellina-style risotto
Stracchino, bresaola, zucchini, and truffle oil.
- Spaghetti carbonara
Eggs, pancetta, and a delicate cream.
- Amalfitana paccheri
Tomato, buffalo mozzarella, basil, and oregano.
- Fettuccine with pancetta, zucchini and saffron
Creamy dish with a rich, enveloping taste.
- Porcini and scamorza risotto
Porcini mushrooms and smoked scamorza.
Seafood mains
- Large mixed fried seafood platter with vegetables
Crispy fried seafood served with vegetables.
- Gratin langoustines and king prawns
Oven-gratin crustaceans.
- Sea bass fillet in potato crust
Tender sea bass with a golden crust.
- Sea bream with porcini and potatoes
Baked sea bream with porcini mushrooms.
- Mixed grilled fish
Selection of grilled fish.
- Salt-baked sea bass
Salt baking that enhances natural flavor.
- Grilled swordfish with vegetables
Grilled swordfish served with vegetables.
- Seared salmon slices with arugula
Seared salmon with fresh arugula.
- Grilled sea bass with potatoes
Grilled sea bass with oven-baked potatoes.
- Grilled baby squid with vegetables
Grilled baby squid with a delicate flavor.
- Seared tuna slices with sesame
Seared tuna with sesame and cherry tomatoes.
Land mains
- Beef fillet with green peppercorn sauce
Tender fillet with green peppercorn sauce.
- Grilled beef fillet
Selected meat grilled to perfection.
- Sliced beef with potatoes
Sliced beef with sauteed potatoes.
- Traditional pan-seared entrecote
Radicchio, potatoes, onions, and rosemary.
- Grilled scamorza with vegetables
Grilled smoked scamorza cheese.
- Milanese veal cutlet
Classic golden, crispy cutlet.
- Grilled rib steak with vegetables
Prime beef cut grilled.
- Florentine steak (for two)
Premium cut meant for sharing.
Classic pizzas
- Marinara
Tomato, garlic, olive oil, and oregano.
- Margherita
Tomato, mozzarella, and basil.
- Regina
Tomato, mozzarella, cooked ham, and mushrooms.
- Capricciosa
Tomato, mozzarella, mushrooms, artichokes, olives, and capers.
- Four Cheese
Mozzarella, gorgonzola, brie, scamorza, and Grana.
- Calabrian
Tomato, mozzarella, porcini, spicy salami, and onions.
- Naples
Tomato, mozzarella, anchovies, and oregano.
- Apulian
Tomato, mozzarella, and onion.
- Four Seasons
Tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives.
- Sicilian
Tomato, capers, anchovies, and olives.
- Vegetable
Tomato, mozzarella, and grilled vegetables.
- Diavola (spicy salami)
Tomato, mozzarella, and spicy salami.
- Bella Napoli
Buffalo mozzarella, spicy salami, arugula, cherry tomatoes, and Grana.
- Farmer's
Tomato, mozzarella, sausage, and bell peppers.
- Woodland
Tomato, mozzarella, egg, and asparagus.
- Gourmet
Tomato, mozzarella, cured ham, arugula, and Grana.
Special pizzas
- Amalfitana
Mozzarella, pistachio cream, shrimp, and cherry tomatoes.
- Bufala
Tomato, buffalo mozzarella, olive oil, and oregano.
- Parmigiana
Tomato, mozzarella, basil, eggplant, and Grana.
- The Star
Tomato, buffalo mozzarella, arugula, cured ham, and cherry tomatoes.
- Valtellinese
Tomato, mozzarella, bresaola, arugula, and Grana.
- Stuffed roll
Mozzarella, fresh tomatoes, ricotta, cooked ham, and Grana.
- Sea and Mountain
Tomato, mozzarella, shrimp, and porcini.
- Brie
Tomato, mozzarella, radicchio, and brie.
- Savory
Tomato, mozzarella, spicy salami, and gorgonzola.
- Pizza Maker's Special
Tomato, mozzarella, sausage, gorgonzola, and arugula.
- Tasty
Tomato, mozzarella, scamorza, sausage, and porcini.
- Three Colors
Tomato, mozzarella, arugula, radicchio, and cherry tomatoes.
- Tyrolean
Mozzarella, brie, and speck.
- Americana
Tomato, mozzarella, frankfurters, and fries.
- Bismarck
Tomato, mozzarella, cooked ham, and egg.
- Fumé
Tomato, mozzarella, scamorza, and speck.
- Seafood
Tomato, seafood, and oregano.
- Greek
Tomato, mozzarella, tuna, and onion.
Focaccia
- Amalfitana
Shrimp, arugula, Grana, and corn.
- Primavera
Arugula, buffalo mozzarella, and fresh cherry tomatoes.
- Stuffed
Bresaola, arugula and Grana.
- With cured ham
Buffalo mozzarella, cherry tomatoes, and cured ham.
Calzones
- Classic
Tomato, mozzarella, and cooked ham.
- Stuffed
Tomato, mozzarella, mushrooms, artichokes, and cooked ham.
- Calabrian
Tomato, mozzarella, and spicy salami.
- Roman
Tomato, mozzarella, ricotta, and olives.
- Vegetarian
Tomato, mozzarella, and grilled vegetables.
Large salads
- My way
Mixed salad, corn, Edam cheese, and grilled chicken breast.
- Amalfitana
Lettuce, buffalo mozzarella, olives, basil, and cherry tomatoes.
- Tonnara
Lettuce, tuna, boiled egg, potatoes, olives, and cherry tomatoes.
- Exotic
Mixed salad, shrimp, corn, and surimi.
- Fumé
Arugula, smoked scamorza, olives, and cooked bacon.
- Caprese
Tomato and fresh mozzarella.
Sea carpaccio
- Salmon carpaccio with sweet-and-sour zucchini
Fresh salmon with marinated zucchini.
- Tuna carpaccio with lamb's lettuce and cherry tomatoes
Raw tuna with lamb's lettuce and cherry tomatoes.
Land carpaccio
- Beef carpaccio with arugula and Grana
Thinly sliced beef with arugula and Grana flakes.
- Amalfitana-style beef carpaccio
With tomato, buffalo mozzarella, olives, and basil.
- Seared beef carpaccio with smoked scamorza and radicchio
Seared beef with scamorza and radicchio.
Sides
- Mixed salad
Fresh seasonal vegetables.
- French fries
Crispy and golden.
- Parsley potatoes
Sauteed with olive oil and parsley.
- Grilled vegetables
Selection of grilled vegetables.
- Steamed vegetables
Lightly steamed vegetables.
Desserts
- Homemade desserts
House-made desserts based on daily availability.
- Coffee affogato semifreddo
Cold cream dessert with hot coffee.
- Whiskey affogato semifreddo
Semifreddo with an aromatic alcoholic note.
- Ice cream
Selection of classic flavors.
- Seasonal fruit
Selected fresh fruit.
- Lemon sorbet
Refreshing and digestive.
Coffee bar
- Espresso
Italian espresso with an intense, aromatic taste.
- Decaf espresso
Light decaf espresso with a balanced flavor.
- Barley coffee
Delicate hot drink, naturally caffeine-free.
Liqueurs
- Italian liqueurs
Selection of Italian bitters and digestifs.
- International liqueurs
International spirits for after dinner.
Drinks
- Coca-Cola / Fanta / Sprite
Fresh soft drinks.
- Still or sparkling mineral water (1/2L - 1L)
Still or sparkling water.
- Small draft beer
Fresh pale draft beer.
- Medium draft beer
Generous pour, perfect with pizza and mains.
White wines
- Gavi di Gavi
Fresh mineral white wine with elegant taste.
- Muller Thurgau
Fragrant and light, with fruity notes.
- Greco di Tufo
Structured and intense, typical of Southern Italy.
- Oltrepo
Balanced and delicate white wine.
- Riesling
Aromatic with pleasant freshness.
- Falanghina
Fresh wine with floral notes.
- Ribolla Gialla
Light and fragrant.
- Sauvignon
Herbaceous aromas and lively taste.
- Chardonnay
Soft and round.
- Arneis
Elegant with fruity notes.
- Prosecco
Fresh and refined sparkling wine.
- Spumante
Sparkling and festive.
Red wines
- Chianti Santa Cristina
Tuscan red with strong character.
- Chianti Classic
Structured with red fruit notes.
- Morellino di Scansano
Intense and harmonious.
- Dolcetto d'Alba
Soft and fragrant.
- Grignolino
Light and spicy.
- Nero d'Avola
Warm and enveloping.
- Marzemino
Fruity and delicate.
- Bonarda Vivace
Slightly sparkling and pleasant.
- Gutturnio
Full-bodied and intense.
House wines
- House wine 1 liter (white/red)
Simple, genuine wine ideal to accompany the meal.
- House wine 1/2 liter (white/red)
Medium format, perfect for sharing.
- House wine 1/4 liter (white/red)
Traditional glass.
Half-size and small bottles
- Falanghina Feudi 750ml
Aromatic and structured white wine.
- Greco di Tufo Feudi 750ml
Elegant and intense.
- Falanghina 37.5cl
Small-format bottle, fresh and aromatic.
- Greco di Tufo 37.5cl
Full-bodied mineral white wine.
- Muller Thurgau 37.5cl
Delicate and fruity.
- Prosecco 20cl
Light single-serve sparkling option.
- Prosecco 37.5cl
Half bottle, ideal for two.
- Chianti 37.5cl
Classic Tuscan red.
- Cabernet 37.5cl
Structured with spicy notes.
Cover charge: 2€. Some products may be previously frozen.
Allergens: all information is available upon request. Options: for specific dietary needs, please ask our staff.
Useful information before booking
Can I ask for dish variations?
The kitchen team evaluates variations based on availability and dietary needs communicated in advance.
Can the online menu change?
The menu is updated periodically; some proposals may vary depending on seasonality and daily availability.
Is booking recommended on weekends?
Yes, especially for dinner and holidays: booking in advance helps secure your preferred time slot.