Amalfitana full menu

Selection of shellfish and crustaceans served warm with extra virgin olive oil and Mediterranean aromas.

Tender octopus dressed with potatoes, olives, and fresh arugula.

Sauteed shrimp with porcini mushrooms and pan-cooked potatoes.

Mussels cooked with garlic, parsley, and marinara sauce.

Oven-baked scallops with golden breadcrumbs and herbs.

Assortment of finely sliced raw fish.

Raw salmon with marinated sweet-and-sour zucchini.

Aged ham served with soft buffalo mozzarella.

Fresh crunchy salad with cheese flakes.

Traditional Roman greens served with buffalo mozzarella.

Premium cured meat served with warm fried dough.

Fried zucchini blossoms, crispy and savory.

Creamy cheese served with fresh cherry tomatoes.

Pasta with seafood and tomato.

Spaghetti with fresh clams and sea aromas.

Pasta with shrimp, baby squid, cherry tomatoes, and sea asparagus.

Paccheri with king prawns and pistachio cream.

Pasta with lobster and fresh cherry tomatoes.

Creamy saffron risotto.

Gnocchi with blue cheese and crushed pistachios.

Pasta with pancetta, tomato, cream, and chili pepper.

Spaghetti with guanciale, eggs, and pecorino cheese.

Pasta with tomato, buffalo mozzarella, oregano, and basil.

Creamy rice with porcini mushrooms.

Mixed fried seafood served with crispy vegetables.

Sea bream cooked with porcini mushrooms and potatoes.

Selection of grilled fish.

Fish baked in a salt crust to keep it tender.

Seared salmon served over fresh arugula.

Grilled fish with golden oven-roasted potatoes.

Grilled baby squid served with vegetables.

Sliced beef served with sauteed potatoes.

Breaded veal cutlet with arugula and cherry tomatoes.

Grilled steak served with vegetables.

Thinly sliced beef with arugula and Grana flakes.

Raw beef with tomato, buffalo mozzarella, olives, and basil.

Fresh seasonal vegetables.

Golden, crispy fries.

Potatoes seasoned with parsley.

Mix of grilled vegetables.

Lightly steamed vegetables.

Salad with grilled chicken, eggs, Grana, and Caesar dressing.

Lettuce, buffalo mozzarella, olives, basil, and cherry tomatoes.

Lettuce with tuna, boiled egg, potatoes, and olives.

Tomato and fresh mozzarella.

Shrimp, arugula, Grana, and corn.

Arugula, buffalo mozzarella, and fresh cherry tomatoes.

Bresaola, arugula, and Grana.

Buffalo mozzarella, cherry tomatoes, and cured ham.

Tomato, mozzarella, and cooked ham.

Tomato, mozzarella, mushrooms, artichokes, and cooked ham.

Tomato, mozzarella, and spicy salami.

Tomato, mozzarella, ricotta, and olives.

Tomato, mozzarella, and grilled vegetables.

Artisanal desserts prepared by the chef.

Cold dessert with hot coffee poured over it.

Semifreddo with whiskey.

Selection of classic flavors.

Fresh seasonal fruit.

Fresh and digestive lemon dessert.

Traditional Italian espresso.

Espresso without caffeine.

Hot drink made from barley.

Selection of Italian liqueurs.

Internationally produced liqueurs.

Soft drinks in cans.

Still or sparkling water.

Still or sparkling water, large format.

Small-size pale draft beer.

Medium-size pale draft beer.

Fresh and mineral white wine.

Aromatic and light wine.

Structured and fragrant white wine.

Delicate white wine.

Aromatic with fruity notes.

Fresh and floral.

Dry and lightly citrusy.

Intense with herbaceous notes.

Smooth and round white wine.

Fragrant and harmonious.

Light and lively sparkling wine.

Fresh and fragrant bubbles.

Structured Tuscan red.

Traditional wine with intense flavor.

Soft and fruity red wine.

Young and harmonious wine.

Light with spicy notes.

Full-bodied Sicilian red.

Elegant and fragrant wine.

Sparkling and fruity.

Decisive and intense red.

House bulk wine.

Medium format.

Small format.

Elegant, aromatic white wine.

Structured and mineral.

Fresh and light half-bottle.

Intense half-bottle.

Aromatic white wine.

Small sparkling bottle.

Medium-size bubbles.

Classic Tuscan red.

Intense and structured red.