Amalfitana was born from the idea of bringing a contemporary Amalfi Coast spirit to Milan: bright, essential, and elegant. A hospitality and culinary project designed to make you feel on holiday, with an urban rhythm.
Our menu combines Mediterranean heritage recipes with modern techniques: precise cooking, fresh ingredients, and light compositions.
From seafood sourcing to the wine list, every detail is designed to create a harmonious experience. In the dining room, service follows the same principle: genuine care without excessive formality.
Three pillars guide every daily decision: quality ingredients, respect for Mediterranean taste, and sincere guest care.
We work with reliable suppliers to ensure constant freshness and true seasonality throughout the year.
Coastal recipes inspire the foundation of the menu, reinterpreted with current technique and sensibility without losing identity.
From welcome to dessert, every step is designed for a relaxed, elegant, and coherent experience.
Amalfitana welcomes tailor-made group events with dedicated menus and personalized room management. Tell us about your plan: we can build an elegant format from welcome toast to final dessert.
Yes, we evaluate exclusive requests based on guest count, day, and preferred time slot.
Yes, the menu follows seasonality and daily seafood availability. Some signature dishes remain all year.
